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"Laisse le bon temps rouler"

cooking good in greene

 Carnival Jambalaya

All materials courtesy of Zatarain's


Carnival Jambalaya

Makes 12 (1-cup) servings.


5 cups water
1/4 cup oil (optional)
2 8-oz. boxes Zatarain's Jambalaya Mix
1 pound boneless skinless chicken breasts, cubed
1 pound smoked sausage, sliced 1/4-inch thick
1/2 cup sliced green onions


Two cups cubed cooked ham and/or 1 pound medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. 


Bring water and oil to boil in large saucepan.  Stir in rice mixes, chicken and sausage; return to boil.  Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
Remove from heat.  Let stand 5 minutes.  Sprinkle with green onions.

Courtesy of Family Features

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