Preheat oven to 350°F. Spray Cascade pan with vegetable pan
spray with flour. Prepare hot roll mix as directed on package,
adding granulated sugar and cinnamon to the dry mix. Place
half of dough in pan; place candy melt on dough. Add remaining
dough. Let rise until doubled in volume, about 30 minutes.
Bake 30-35 minutes or until bread sounds hollow when tapped.
Cool in pan 15 minutes. Remove from pan and cool completely on
In small bowl, combine confectioners’ sugar and lemon juice;
mix until smooth. Spoon over bread; add cake sparkles. Let
glaze set before icing.
Dimensions Cascade Pan
Candy Melts® - Light or Dark Cocoa
Cake SparklesTM – Yellow, Green, Purple
Recipe and photo courtesy of Wilton Industries, Inc.
Candy Melts and Cake Sparkles are registered trademarks of
Wilton Industries, Inc.
Courtesy of Family Features