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cooking good in greene

Sausage and Spinach Soup

All materials courtesy of: Swanson Broth
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Sausage and spinach soup

Vegetable cooking spray
1/2 pound sweet Italian pork sausage, cut into 3/4-inch
4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic)
1/2 teaspoon dried oregano leaves, crushed
1 medium onion, chopped
1 medium carrot, sliced
2 cups coarsely chopped fresh spinach leaves

1. Spray medium saucepan with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until well browned, stirring often. Pour off fat.

2. Stir in broth, oregano, onion and carrot. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender

3. Stir in spinach and cook 1 minute more.

Source: Family Features
Related Food Story All About Soup

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