Help keep our site free to readers.

Please click on at least one of our advertisers each time you visit.

 We thank you for your help.

 

Ryan
Funeral
Home

Serving Central Virginia  Families Since 1964

Current Visitations and Services

 

Mick Carrier

Computer
 
and

Internet Services
When you absolutely want to speak to a real, live person about your personal computer

 


Let's Grow Greene

 

cooking good in greene

 
Sausage and Spinach Soup
 

All materials courtesy of: Swanson Broth
Back to All About Soup index

Sausage and spinach soup
 
Ingredients:  

Vegetable cooking spray
1/2 pound sweet Italian pork sausage, cut into 3/4-inch
slices
4 cups Swanson Chicken Broth (regular, Natural Goodness or Certified Organic)
1/2 teaspoon dried oregano leaves, crushed
1 medium onion, chopped
1 medium carrot, sliced
2 cups coarsely chopped fresh spinach leaves
Directions: 

1. Spray medium saucepan with cooking spray and heat over medium-high heat 1 minute. Add sausage and cook until well browned, stirring often. Pour off fat.

2. Stir in broth, oregano, onion and carrot. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender

3. Stir in spinach and cook 1 minute more.

Source: Family Features
Related Food Story All About Soup

Back to top 
Center Yourself in Greene Home Page

Heart of VirginiaFind Your Home in the Heart of Virginia - Greene County

logoHelp keep our pages free to readers and visitor by supporting  our
Center Yourself in Greene
business advertisers.

 Back to top 

Center Yourself in Greene